Mutton Yakhni Pulao is a fragrant and flavorful rice dish made with tender mutton cooked in a savory broth (yakhni) infused with aromatic spices. The mutton is simmered with ingredients like cinnamon, cardamom, cloves, and cumin, creating a rich, aromatic base. Basmati rice is then added, absorbing the flavors of the broth, resulting in a deliciously tender and aromatic dish. Often garnished with fried onions and fresh herbs, Mutton Yakhni Pulao is a comforting and hearty meal, perfect for special occasions or family gatherings.
