Fish Kabob with rice is a delicious and healthy dish, featuring marinated fish fillets skewered and grilled to perfection. The fish is typically seasoned with a blend of spices like cumin, coriander, turmeric, and lemon, giving it a zesty and aromatic flavor. Served with fragrant basmati rice, the kabobs are tender and juicy, with a slight smoky char from grilling. This dish is often accompanied by a side of salad or yogurt, making it a light yet satisfying meal, perfect for seafood lovers.
