Dal Chawal is a classic comfort food in Indian cuisine, consisting of steaming hot rice paired with a flavorful lentil curry. The dal, typically made with yellow moong or toor dal, is cooked with aromatic spices and tempered with ghee, garlic, and cumin. This simple yet hearty dish is often enjoyed with a side of pickle or yogurt, making it a satisfying and wholesome meal. Dal Chawal is beloved for its warmth, nutritional value, and comforting taste.
