Paneer rice is a flavorful and hearty dish that combines fragrant basmati rice with cubes of paneer, a fresh Indian cheese, creating a satisfying vegetarian meal. The rice is typically cooked with aromatic spices such as cumin, cinnamon, and cardamom, while the paneer is sautéed or lightly fried until golden and crispy on the edges. Vegetables like peas, carrots, and bell peppers are often added for extra color and texture. The dish is often seasoned with garam masala, turmeric, and fresh cilantro, giving it a fragrant, warm flavor profile. Paneer rice can be served as a standalone meal or paired with yogurt, raita, or a curry for a more substantial feast. It’s a comforting and nourishing dish that offers a perfect blend of rich, creamy paneer and spiced rice.
