Chili chicken is a popular Indo-Chinese dish that features crispy, golden-brown chicken pieces tossed in a flavorful, tangy, and spicy sauce. The chicken is typically battered and deep-fried, creating a crispy exterior, before being stir-fried in a sauce made with soy sauce, vinegar, chili paste, garlic, ginger, and green onions. The result is a perfect balance of heat, sweetness, and umami, with the sauce clinging to the chicken and giving it a rich, savory coating. Often garnished with fresh cilantro or spring onions, and sometimes served with fried rice or noodles, chili chicken offers a satisfying combination of textures and flavors that make it a favorite in both casual dining and as a party appetizer.
