Philly cheesesteak is a beloved sandwich originating from Philadelphia, featuring thinly sliced beefsteak cooked on a griddle and topped with melted cheese, typically provolone, American, or the classic Cheez Whiz. The beef is sautéed with onions, and sometimes peppers or mushrooms, creating a savory and aromatic filling. Served on a soft, long hoagie roll, the cheesesteak is a comforting, flavorful meal, with the creamy cheese melting over the hot beef, creating a rich, satisfying experience in every bite. Whether enjoyed with a side of crispy fries or a cold beverage, the Philly cheesesteak has become an iconic American dish, offering a perfect balance of textures and bold, savory flavors that have made it a favorite nationwide.
