Chicken over rice is a comforting and flavorful dish that combines tender, seasoned chicken served on a bed of fluffy, aromatic rice. The chicken is typically marinated with a blend of spices and herbs, then grilled or pan-seared to perfection, allowing the flavors to meld together beautifully. The rice, often cooked with a hint of broth or spices, acts as the perfect base, absorbing all the delicious juices from the chicken. Topped with a drizzle of sauce—whether a creamy tahini, tangy yogurt, or a savory gravy—this dish is a satisfying and wholesome meal, offering a balance of protein, carbs, and rich flavors in every bite.
