Grilled salmon is a delicious and healthy dish that features a tender fillet of salmon, seasoned with a simple blend of herbs, spices, and a touch of olive oil, then cooked over an open flame or on a grill. The grilling process imparts a smoky flavor to the fish, while the skin crisps up, creating a contrast with the moist, flaky flesh inside. Often paired with fresh vegetables, a squeeze of lemon, or a light drizzle of sauce like dill or garlic butter, grilled salmon offers a perfect balance of rich, savory flavor and delicate texture. It’s a versatile dish that can be served as a main course for both casual meals and more elegant occasions, making it a popular choice for health-conscious eaters and seafood lovers alike.
