Aloo Palak is a comforting and nutritious dish, featuring tender potatoes (aloo) cooked with fresh spinach (palak) in a flavorful blend of spices. The earthy spinach pairs beautifully with the mild, soft potatoes, creating a hearty curry that’s both satisfying and healthy. Seasoned with cumin, garlic, turmeric, and a touch of garam masala, Aloo Palak offers a perfect balance of savory and slightly tangy flavors. It’s often enjoyed with roti, rice, or paratha, making it a versatile and beloved vegetarian dish in Indian cuisine.
