Anda Paratha is a delicious and filling breakfast or brunch option, combining the rich flavors of a soft, flaky paratha with a perfectly cooked egg (anda). The egg is either cracked directly onto the paratha while cooking or scrambled and mixed into the dough for a flavorful twist. The result is a warm, satisfying dish with the crispiness of the paratha and the creamy texture of the egg. Often served with pickles, yogurt, or a side of salad, Anda Paratha is a comforting, protein-packed meal that’s popular in South Asian households.
