Barg kabob is a traditional Persian dish made from marinated pieces of tender beef or lamb, typically cut from the loin or tenderloin, and grilled to perfection. The meat is marinated in a flavorful mixture of yogurt, onions, garlic, saffron, lemon juice, and a variety of spices, which infuses it with a rich, aromatic taste and ensures that the meat remains juicy and tender during grilling. Skewered and cooked over an open flame or on a grill, the kabobs develop a slightly smoky char while keeping their succulent interior. Often served with Persian rice (such as saffron rice) or flatbread, grilled vegetables, and a side of fresh herbs, barg kabob is a dish that highlights the art of Persian grilling, offering a perfect balance of tender meat, smoky flavor, and fragrant spices.
