Beef Paya is a traditional and flavorful dish made with tender beef trotters, slow-cooked in a rich, aromatic gravy. The beef is simmered for hours with a blend of spices like ginger, garlic, cumin, and garam masala, allowing the flavors to deeply infuse into the meat, resulting in a thick, hearty broth. The slow-cooking process makes the meat incredibly tender, almost falling off the bone. Often enjoyed with naan or steamed rice, Beef Paya is a beloved dish in South Asian cuisine, known for its comforting and savory qualities, especially perfect for colder weather or special occasions.
