Burji Pulao is a flavorful and hearty rice dish made by combining scrambled eggs (burji) with aromatic basmati rice, vegetables, and a blend of spices. The eggs are cooked until soft and mixed with the rice, creating a savory, satisfying one-pot meal. It often includes ingredients like onions, tomatoes, peas, and bell peppers, giving it a vibrant color and rich texture. Burji Pulao is quick to make, versatile, and perfect for a filling lunch or dinner, offering a delicious balance of flavors.
