Brain Masala is a rich and flavorful dish, often enjoyed as a hearty delicacy in South Asian cuisine. Tender pieces of brain, typically goat or lamb, are cooked in a spicy, tangy gravy made with onions, tomatoes, ginger, garlic, and an array of aromatic spices. The result is a melt-in-your-mouth texture with a savory, slightly earthy taste, perfectly balanced by the bold, aromatic spices. Served with naan or rice, Brain Masala is a beloved dish for those who appreciate bold flavors and unique textures in their meals.
