Bun kabab is a popular and flavorful street food sandwich, consisting of a juicy, spiced meat patty, typically made from beef, chicken, or lamb, served between soft, toasted buns. The patty is seasoned with a blend of spices, often including cumin, coriander, and garam masala, giving it a rich, savory flavor. Topped with fresh vegetables like lettuce, tomatoes, onions, and sometimes a tangy sauce or chutney, bun kabab is a perfect balance of textures, from the tender patty to the crunch of the veggies and the softness of the bun. This delicious and portable dish is a favorite in many parts of South Asia and the Middle East, offering a satisfying meal that’s both quick and comforting.
