Butter Paneer, also known as Paneer Makhani, is a rich and creamy Indian dish made with soft cubes of paneer (Indian cottage cheese) cooked in a velvety tomato-based gravy. The sauce is prepared using butter, cream, tomatoes, and a variety of aromatic spices such as garam masala, cumin, and coriander. The dish is known for its smooth texture and slightly tangy, mildly spiced flavor, making it a popular choice in Indian cuisine. It’s often served with naan, roti, or rice, and is a favorite among vegetarians for its indulgent and satisfying taste.
