A chapli kabab burger is a fusion dish that combines the rich, spiced flavors of traditional Pakistani chapli kababs with the convenience and appeal of a classic burger. The chapli kabab, a minced meat patty made with ground beef or mutton, is seasoned with aromatic spices like cumin, coriander, garlic, and ginger, then pan-fried to a crispy, golden perfection. When placed inside a soft, toasted burger bun, it is often accompanied by fresh vegetables like lettuce, tomatoes, onions, and a drizzle of tangy sauce or chutney. The result is a flavorful and satisfying burger that delivers the smoky, spiced kick of chapli kabab, making it a unique and delicious twist on the typical burger.
