Chapli kebab is a flavorful and aromatic minced meat kebab, typically made with ground beef or mutton, mixed with spices, herbs, and vegetables. The mixture is shaped into round patties and shallow-fried, creating a crispy exterior while maintaining a juicy, tender interior. Its rich flavor comes from ingredients like coriander, cumin, green chilies, and onions. Chapli kebabs are often enjoyed with naan, yogurt, or chutney, making for a delicious and satisfying meal. This popular dish hails from the Khyber Pakhtunkhwa region and is loved for its bold, savory taste.
