Chicken 65 is a popular South Indian appetizer made from marinated chicken pieces, deep-fried to a crispy golden brown. The chicken is coated in a blend of spices, including red chili powder, ginger, garlic, and curry leaves, giving it a bold and tangy flavor. Often garnished with fresh cilantro or fried curry leaves, Chicken 65 is typically served as a snack or starter, offering a delicious balance of heat, crunch, and savory taste. It’s a favorite in Indian restaurants and a must-try for spice lovers.
