Chicken Charsi Karahi is a bold and flavorful Pakistani dish known for its rich, spicy taste and aromatic appeal. The dish is named after the traditional “karahi” — a wok-like pan in which the chicken is cooked. Tender pieces of chicken are stir-fried in ghee or oil with a generous mix of spices such as cumin, coriander, garam masala, and red chili, along with ingredients like ginger, garlic, tomatoes, and green chilies. The result is a spicy, tangy sauce that clings to the juicy chicken, giving it a mouthwatering flavor. Often garnished with fresh coriander and served with naan or rice, Chicken Charsi Karahi gets its name from the “charsi” (meaning “street vendor”) style of cooking, which emphasizes bold flavors and quick preparation. The combination of heat, spices, and aromatic herbs makes this dish a beloved, fiery treat for those who enjoy a bit of heat with their meals.
