Chicken Corn Soup is a comforting and flavorful dish made with tender pieces of chicken, sweet corn, and a savory broth. The soup is typically seasoned with ginger, garlic, and soy sauce, giving it a mild yet rich taste. Often served with a dash of pepper or garnished with spring onions, it offers a perfect balance of sweetness from the corn and the savory depth of the chicken. This popular soup is a favorite starter in Chinese and Indo-Chinese cuisine, loved for its warm, hearty qualities.
