Chicken Karahi is a popular and flavorful dish from Pakistan and North India, made by cooking chicken in a wok-like pan called a “karahi.” The chicken is sautéed with a blend of spices, including cumin, coriander, ginger, garlic, and garam masala, and simmered in tomatoes until tender. The dish is often garnished with fresh cilantro and green chilies, adding a burst of freshness and heat. Typically served with naan or rice, Chicken Karahi is known for its rich, spicy, and aromatic flavor, making it a favorite in both homes and restaurants.
