Chicken Shawarma is a flavorful and aromatic Middle Eastern dish that features marinated chicken cooked on a vertical rotisserie until tender and charred. The chicken is typically seasoned with a fragrant blend of spices, including cumin, coriander, paprika, turmeric, and garlic, giving it a rich and smoky flavor. Once cooked, the juicy, spiced meat is shaved off the spit and served in a warm pita or flatbread, often topped with fresh vegetables like tomatoes, cucumbers, and onions, and drizzled with creamy tahini or garlic sauce. This dish offers a perfect balance of savory, spicy, and tangy flavors, making it a popular street food enjoyed around the world for its satisfying and vibrant taste.
