Dal is a comforting and nutritious dish made from split chickpeas that are simmered until tender in a flavorful, spiced broth. The dal is typically cooked with ingredients like onions, tomatoes, ginger, garlic, and a variety of spices such as cumin, turmeric, and garam masala, resulting in a rich and aromatic dish. It has a hearty, slightly thick consistency and is often served with rice, roti, or paratha. Cooked Chana Dal is a staple in many South Asian kitchens, offering a delicious balance of protein, fiber, and spices, making it a satisfying and wholesome meal.
