Egg curry is a comforting and flavorful dish made with hard-boiled eggs simmered in a rich, spiced tomato-based gravy. The curry is infused with a blend of aromatic spices like turmeric, cumin, coriander, and garam masala, giving it a warm and robust flavor. Often served with rice, naan, or roti, egg curry is a versatile and satisfying meal that’s both hearty and easy to prepare. The combination of tender eggs and the flavorful curry sauce makes it a popular choice in many South Asian households.
