Fish curry is a vibrant and aromatic dish that features delicate pieces of fish simmered in a flavorful, spiced sauce. The base of the curry often includes onions, tomatoes, garlic, and ginger, along with spices such as turmeric, cumin, coriander, and mustard seeds, which infuse the dish with warmth and complexity. Depending on the region, coconut milk, tamarind, or yogurt may be added to create a creamy or tangy depth, balancing the richness of the fish. The mild, flaky texture of the fish absorbs the spices, resulting in a fragrant, comforting curry that pairs beautifully with rice or flatbreads. Whether it’s a light, tangy coastal variation or a more intense, spice-laden version, fish curry offers a perfect combination of freshness and flavor.
