A fish gyro is a delicious twist on the classic gyro, featuring tender, flaky fish fillets, often seasoned with Mediterranean spices like oregano, lemon, and garlic. The fish, typically grilled or pan-seared, is served in a warm, soft pita bread along with a variety of fresh toppings such as lettuce, tomatoes, cucumbers, and onions. Tzatziki sauce, with its creamy, tangy yogurt base, adds a refreshing contrast to the savory fish, while a squeeze of lemon enhances the dish’s bright, zesty flavors. This healthy and flavorful option brings the best of Mediterranean cuisine in a convenient, handheld meal, offering a light yet satisfying balance of fresh ingredients and rich tastes.
