Fish kabob is a flavorful, grilled dish made from tender pieces of fish marinated in a blend of aromatic spices, herbs, and sometimes citrus juice, creating a zesty and savory flavor profile. The fish, typically firm varieties like salmon, cod, or tilapia, is skewered and cooked over an open flame or on a grill, resulting in a slightly charred exterior while maintaining a juicy and flaky interior. Often served with a side of fresh vegetables, rice, or a tangy dipping sauce, fish kabob is a healthy and delicious option that offers a perfect balance of smoky, spiced, and refreshing flavors, making it a popular choice for summer cookouts or Mediterranean-inspired meals.
