Goat biryani is a fragrant, flavorful one-pot dish made with tender chunks of goat meat, basmati rice, and a rich blend of spices such as cumin, coriander, cinnamon, cardamom, and saffron. The goat meat is marinated with yogurt and spices, then slow-cooked to perfection, allowing the flavors to meld and the meat to become tender and succulent. The rice is cooked separately and layered with the spiced meat, creating a beautiful, aromatic combination. Often garnished with fried onions, fresh cilantro, and boiled eggs, goat biryani is a hearty and indulgent meal, bursting with layers of complex flavors. This dish is a staple in South Asian cuisine, particularly during celebrations, and is best enjoyed with raita, salad, or a tangy pickle.
