Goat Karahi is a flavorful and aromatic dish made by slow-cooking tender goat meat in a wok-like pan with a blend of spices. The meat is simmered with tomatoes, green chilies, ginger, garlic, and a mix of fragrant spices like cumin, coriander, and garam masala, resulting in a rich, spicy curry. The dish is often garnished with fresh cilantro and served hot with naan or rice, making it a hearty and satisfying meal. Goat Karahi is known for its bold flavors and tender meat, making it a popular choice in South Asian cuisine.
