Grilled chicken is a flavorful and healthy dish, where tender pieces of chicken are marinated in a blend of herbs, spices, and often citrus or yogurt, then cooked over an open flame or on a grill. The high heat caramelizes the chicken’s exterior, creating a deliciously smoky, charred flavor while keeping the inside juicy and tender. Whether seasoned with a simple mix of salt, pepper, and garlic, or coated in bold marinades like lemon herb, barbecue, or spicy peri peri, grilled chicken is versatile and perfect for any meal. It pairs wonderfully with a variety of sides, from salads and rice to roasted vegetables or mashed potatoes, making it a go-to option for both casual barbecues and elegant dinners alike.
