Gulab Jamun is a popular Indian dessert made from deep-fried dough balls soaked in a fragrant sugar syrup. The dough is typically made from milk powder, flour, and ghee, resulting in soft, spongy balls with a rich, melt-in-your-mouth texture. The sugar syrup, flavored with rose water, cardamom, or saffron, gives the dessert its sweet, aromatic flavor. Often served warm, Gulab Jamun is a beloved treat at weddings, festivals, and special occasions, offering a perfect combination of sweetness and indulgence.
