Halwa puri is a beloved and indulgent dish, often enjoyed as a special breakfast or during celebrations. It features soft, pillowy puris (fried bread) paired with a rich, sweet halwa, usually made from semolina (suji), ghee, and aromatic spices. The combination of crispy puris and the warm, flavorful halwa creates a delightful balance of textures and tastes. Typically served with yogurt, pickles, or chickpea curry, it’s a hearty meal that offers comfort and joy with every bite. Perfect for family gatherings, halwa puri is a true feast for the senses.
