Keema Kachori is a savory, deep-fried pastry filled with a spiced minced meat (usually lamb or chicken) mixture, offering a delightful combination of crispy exterior and flavorful, tender filling. The dough is prepared from flour and ghee, which gives it a rich, flaky texture once fried, while the keema (minced meat) is cooked with a blend of aromatic spices such as cumin, coriander, garam masala, and chili, creating a fragrant and spicy filling. Often served as a snack or appetizer, this crispy, golden-brown treat pairs perfectly with tangy tamarind chutney or cooling yogurt, making it a popular choice for parties, festivals, or street food lovers seeking a satisfying, savory bite.
