Liver Tikka is a flavorful dish made with marinated pieces of liver, usually goat or chicken, that are grilled or roasted to perfection. The liver is marinated in a blend of yogurt, spices, and herbs, which infuse it with rich, aromatic flavors. The grilling process adds a smoky char while keeping the liver tender on the inside. Often served with naan, rice, or a side of chutney, Liver Tikka is a popular appetizer or main dish in South Asian cuisine, known for its bold, savory taste.
