Murgh Makhani, or Butter Chicken, is a beloved Indian dish known for its tender chicken cooked in a velvety, spiced tomato gravy. The chicken is marinated in yogurt and a blend of aromatic spices before being grilled or cooked in a rich sauce made with butter, cream, and tomatoes. Its mild heat, creamy texture, and complex flavor profile make it a favorite comfort food. Served with naan or rice, it’s a perfect dish for any occasion, offering a delightful fusion of spices and richness.
