Beef Nihari is a rich, flavorful stew that’s a beloved dish in South Asian cuisine, particularly in Pakistan and India. Made with tender chunks of beef, simmered for hours in a fragrant broth of ginger, garlic, and a special blend of spices like cinnamon, cardamom, and cloves, Nihari is a true comfort food. The slow-cooking process allows the beef to become meltingly tender, while the spices create a deep, aromatic flavor that’s both savory and warming. Traditionally served with naan or steamed rice, Beef Nihari is often enjoyed as a special meal for gatherings or festive occasions, offering a satisfying, hearty experience in every bite.
