Palak Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, flavorful spinach gravy. The spinach (palak) is cooked with onions, tomatoes, garlic, and a blend of spices to create a rich, creamy base. The paneer cubes are then added, absorbing the flavors of the gravy. This dish is not only delicious but also packed with nutrients, making it a healthy option. Palak Paneer is typically served with roti, naan, or rice, offering a satisfying and nutritious meal.
