Paneer Makhani Handi is a rich and flavorful North Indian dish made with soft paneer cubes cooked in a creamy, spiced tomato-based gravy. The dish is simmered in a traditional handi (clay pot), which enhances its taste and aroma. The combination of aromatic spices, butter, cream, and tomatoes creates a luscious and indulgent curry, perfect for pairing with naan, roti, or steamed rice. Its smooth texture and comforting flavors make it a favorite in Indian cuisine.
