Paneer Tikka Handi is a rich and flavorful dish made with marinated paneer (Indian cottage cheese) cubes that are grilled or roasted to perfection. The tikka paneer is then simmered in a creamy, spiced gravy in a traditional handi (clay pot), which enhances the dish with a smoky aroma. The gravy is typically made with onions, tomatoes, yogurt, and a blend of aromatic spices like cumin, coriander, and garam masala. Served with naan or rice, Paneer Tikka Handi is a delightful and indulgent vegetarian dish, loved for its rich flavors and creamy texture.
