Smoked chicken is a deliciously tender and flavorful dish where the bird is slow-cooked over wood smoke, infusing it with a deep, smoky aroma and enhancing its natural juiciness. The slow-smoking process allows the meat to absorb the flavors from the wood, whether hickory, apple, or mesquite, while keeping the skin crispy and golden. Often seasoned with a dry rub or marinade, smoked chicken offers a perfect balance of smoky, savory, and slightly caramelized flavors, making it a favorite at backyard barbecues and cookouts. Whether served whole, in pieces, or shredded, smoked chicken pairs wonderfully with a variety of sides and is a crowd-pleasing centerpiece.
