Spicy basil is a vibrant and flavorful dish, often found in Thai cuisine, that combines fresh basil leaves with a bold, spicy kick. The dish typically features stir-fried chicken, beef, pork, or tofu, cooked with a fragrant blend of garlic, chili, and fish sauce, creating a perfect balance of heat, umami, and aromatic freshness. Fresh basil is added at the end, wilting slightly but retaining its bright, peppery flavor. Often served with steamed rice and sometimes topped with a fried egg, spicy basil offers a deliciously zesty and aromatic experience, with the combination of heat from the chilies and the herbaceous flavor of the basil making every bite a punch of savory goodness.
