Tawa Keema is a flavorful and hearty dish made with minced meat, typically beef or mutton, cooked on a tawa (flat griddle) with a blend of spices and aromatic ingredients. The keema is sautéed with onions, tomatoes, green chilies, garlic, and ginger, then simmered to perfection, allowing the flavors to meld together. The tawa cooking method adds a smoky, charred flavor to the dish, enhancing its richness. Tawa Keema is often served with naan, paratha, or rice, making it a satisfying and versatile meal, perfect for any time of the day.
