A vegetable burger is a hearty, flavorful alternative to the traditional meat-based burger, made with a variety of vegetables, grains, and legumes formed into a patty. Common ingredients include mashed beans, lentils, grated carrots, peas, corn, and spices like cumin, coriander, and garlic, giving the patty a savory, earthy flavor. The patties are often pan-fried or baked to achieve a crispy exterior while maintaining a moist, tender interior. Served in a soft toasted bun with fresh toppings like lettuce, tomato, onions, pickles, and your favorite condiments, vegetable burgers offer a satisfying and nutritious meal, perfect for vegetarians or anyone seeking a lighter yet filling option. With endless variations, it’s a customizable dish that can be made spicy, herby, or even cheesy, offering a delicious twist on the classic burger.
