Vegetable Pakora is a popular snack in South Asian cuisine, perfect for any occasion. Made by dipping a variety of finely chopped vegetables—like potatoes, spinach, onions, and cauliflower—into a seasoned chickpea flour batter, these fritters are deep-fried until golden and crispy. The result is a crunchy, flavorful bite with a savory and slightly spicy kick, often enjoyed with a side of mint chutney or tamarind sauce. Whether served as an appetizer or a teatime snack, Vegetable Pakora is a comforting and satisfying treat, perfect for sharing with friends and family.
